Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 141387
                    [Title] => Serkele, Anyone?
                    [Summary] => That’s dinuguan to you and me, but serkele is how the people of Polo, Valenzuela City in Bulacan call that dish.  It is cooked with beef, not with pork but we still spotted some pork fat in the servings that we bought to take home.


                    [DatePublished] => 2001-11-25 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

EGG-BROWN RICE CASSEROLE AND RISOTTO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 141387
                    [Title] => Serkele, Anyone?
                    [Summary] => That’s dinuguan to you and me, but serkele is how the people of Polo, Valenzuela City in Bulacan call that dish.  It is cooked with beef, not with pork but we still spotted some pork fat in the servings that we bought to take home.


                    [DatePublished] => 2001-11-25 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Serkele, Anyone?

By Lydia Castillo | November 25, 2001 - 12:00am

That’s dinuguan to you and me, but serkele is how the people of Polo, Valenzuela City in Bulacan call that dish. It is cooked with beef, not with pork but we still spotted some pork fat in the servings that...

Starweek Magazine