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                    [Title] => Boneless bagoong, anyone?
                    [Summary] => This time, it’s "boneless bagoong".


This popular Filipino condiment with small fish as main ingredient is now creating more than just a ripple in the Cagayan Valley and in other places where it has been introduced.


The processed product has gone through a more sanitized system of processing, thanks to the technical and funding assistance (loans) from government instrumentalities, particularly the Department of Science and Technology (DOST), the Cagayan provincial government, and Cagayan State University (CSU).


                    [DatePublished] => 2005-09-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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EDWIN PAINO

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                    [Title] => Boneless bagoong, anyone?
                    [Summary] => This time, it’s "boneless bagoong".


This popular Filipino condiment with small fish as main ingredient is now creating more than just a ripple in the Cagayan Valley and in other places where it has been introduced.


The processed product has gone through a more sanitized system of processing, thanks to the technical and funding assistance (loans) from government instrumentalities, particularly the Department of Science and Technology (DOST), the Cagayan provincial government, and Cagayan State University (CSU).


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                    [SectionUrl] => agriculture
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abtest

Boneless bagoong, anyone?

September 4, 2005 - 12:00am

This time, it’s "boneless bagoong". This popular Filipino condiment with small fish as main ingredient is now creating more than just a ripple in the Cagayan Valley and in other places where it has...

Agriculture