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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 265670 [Title] => Start them young [Summary] => When our culinary-inclined grandson started assisting his father (an executive chef) in his chores such as fetching and pouring water into the barbecue pit and regulating the fire, he was hardly four years old. Three years later he concocted his first chicken recipe. A year after, he surprised us with a full dinner (assisted by his father) at their Cairo home. This made us believe that young boys and girls, aged from 4 to 7 , tiny as they are, who show a promise of growing into good artists in the kitchen should be encouraged. [DatePublished] => 2004-10-03 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
EDIBLE GIFTS
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 265670 [Title] => Start them young [Summary] => When our culinary-inclined grandson started assisting his father (an executive chef) in his chores such as fetching and pouring water into the barbecue pit and regulating the fire, he was hardly four years old. Three years later he concocted his first chicken recipe. A year after, he surprised us with a full dinner (assisted by his father) at their Cairo home. This made us believe that young boys and girls, aged from 4 to 7 , tiny as they are, who show a promise of growing into good artists in the kitchen should be encouraged. [DatePublished] => 2004-10-03 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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By Lydia Castillo | October 3, 2004 - 12:00am
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