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How prodigious that I end up blogging about food on Christmas Day itself. From the aftermath of what was (I would expect) a noche buena feast, comes the carnage of the morning after. Many of us still lay in a food coma after consuming copious amounts of holiday cheer and the best our family has to offer. Surely, it was a good night.
This is the typical Filipino Christmas. We save the best dish in our arsenal to serve to our family and friends during this most joyous time of year. Forget birthdays, Christmas is where it is at.

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EDAM CHEESE

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How prodigious that I end up blogging about food on Christmas Day itself. From the aftermath of what was (I would expect) a noche buena feast, comes the carnage of the morning after. Many of us still lay in a food coma after consuming copious amounts of holiday cheer and the best our family has to offer. Surely, it was a good night.
This is the typical Filipino Christmas. We save the best dish in our arsenal to serve to our family and friends during this most joyous time of year. Forget birthdays, Christmas is where it is at.

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Merry Christmas from FoodieManila.com!

By Featured Blogger Carlos Palma | December 25, 2010 - 12:00am

How prodigious that I end up blogging about food on Christmas Day itself. From the aftermath of what was (I would expect) a noche buena feast, comes the carnage of the morning after. Many of us still lay in a food...

Unblogged