Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1519346
                    [Title] => Resto chain focuses growth strategy on the local market
                    [Summary] => 
Creative Cuisine Gourmet is capitalizing its growth outlook on the lucrative dining market in the Philippines to further strengthen its foothold in the local market as global restaurant operators are likewise eyeing to operate here.

                    [DatePublished] => 2015-11-06 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1289837
                    [Title] => Biz prospects remain bright for homegrown restaurateur
                    [Summary] => 
Despite the entry of established national and international casual dining brands in Cebu, local restaurateurs continue to post encouraging performance owing to the loyalty of Cebuanos to native taste as well as the growing interest of foreign tourists to explore local dishes.

                    [DatePublished] => 2014-02-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1286486
                    [Title] => Chicka.an’s 6th
                    [Summary] => 
Baked scallops. Buttered garlic shrimp. Sizzling squid ala pobre. Mongo soup.

                    [DatePublished] => 2014-02-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 546227
                    [Title] => Organic resto still not feasible in Cebu
                    [Summary] => 
Although Cebu is trying to position itself as the premier health and wellness destination in the country, establishing an all-organic restaurant here is not seen as a profitable business yet.
                    [DatePublished] => 2010-02-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 392555
                    [Title] => Cebuano restaurateurs plan overseas venture
                    [Summary] => The United States and other parts of the world are now the primary targets for expansion ventures of Cebuano owned restaurants.
                    [DatePublished] => 2007-03-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 392223
                    [Title] => Cebuano restaurateurs plan overseas venture
                    [Summary] => The United States and other parts of the world are now the primary targets for expansion ventures of Cebuano owned restaurants.
                    [DatePublished] => 2007-03-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 383919
                    [Title] => Chika-an restaurant owner plans to open outlet in US
                    [Summary] => Cebuano restaurateur Alex Derek H. Dytian is currently preparing to bring Cebuano-cuisine to the American market, through an opening of Chika-an restaurant in California probably this year.
                    [DatePublished] => 2007-02-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

        )

)

DYTIAN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1519346
                    [Title] => Resto chain focuses growth strategy on the local market
                    [Summary] => 
Creative Cuisine Gourmet is capitalizing its growth outlook on the lucrative dining market in the Philippines to further strengthen its foothold in the local market as global restaurant operators are likewise eyeing to operate here.

                    [DatePublished] => 2015-11-06 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1289837
                    [Title] => Biz prospects remain bright for homegrown restaurateur
                    [Summary] => 
Despite the entry of established national and international casual dining brands in Cebu, local restaurateurs continue to post encouraging performance owing to the loyalty of Cebuanos to native taste as well as the growing interest of foreign tourists to explore local dishes.

                    [DatePublished] => 2014-02-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1286486
                    [Title] => Chicka.an’s 6th
                    [Summary] => 
Baked scallops. Buttered garlic shrimp. Sizzling squid ala pobre. Mongo soup.

                    [DatePublished] => 2014-02-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 546227
                    [Title] => Organic resto still not feasible in Cebu
                    [Summary] => 
Although Cebu is trying to position itself as the premier health and wellness destination in the country, establishing an all-organic restaurant here is not seen as a profitable business yet.
                    [DatePublished] => 2010-02-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 392555
                    [Title] => Cebuano restaurateurs plan overseas venture
                    [Summary] => The United States and other parts of the world are now the primary targets for expansion ventures of Cebuano owned restaurants.
                    [DatePublished] => 2007-03-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 392223
                    [Title] => Cebuano restaurateurs plan overseas venture
                    [Summary] => The United States and other parts of the world are now the primary targets for expansion ventures of Cebuano owned restaurants.
                    [DatePublished] => 2007-03-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 383919
                    [Title] => Chika-an restaurant owner plans to open outlet in US
                    [Summary] => Cebuano restaurateur Alex Derek H. Dytian is currently preparing to bring Cebuano-cuisine to the American market, through an opening of Chika-an restaurant in California probably this year.
                    [DatePublished] => 2007-02-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

        )

)

abtest

Resto chain focuses growth strategy on the local market

November 6, 2015 - 9:00am

Creative Cuisine Gourmet is capitalizing its growth outlook on the lucrative dining market in the Philippines to further strengthen its foothold in the local market as global restaurant operators are likewise eyeing...

Freeman Cebu Business

Biz prospects remain bright for homegrown restaurateur

By Ehda Dagooc | February 13, 2014 - 12:00am

Despite the entry of established national and international casual dining brands in Cebu, local restaurateurs continue to post encouraging performance owing to the loyalty of Cebuanos to native taste as well as the...

Freeman Cebu Business

Chicka.an’s 6th

February 4, 2014 - 12:00am

Baked scallops. Buttered garlic shrimp. Sizzling squid ala pobre. Mongo soup.

Freeman Cebu Lifestyle

Organic resto still not feasible in Cebu

By Ehda Dagooc | February 4, 2010 - 12:00am

Although Cebu is trying to position itself as the premier health and wellness destination in the country, establishing an all-organic restaurant here is not seen as a profitable business yet.

Freeman Cebu Business

Cebuano restaurateurs plan overseas venture

By Ehda Dagooc | March 31, 2007 - 12:00am

The United States and other parts of the world are now the primary targets for expansion ventures of Cebuano owned restaurants.

Freeman Cebu Business

Cebuano restaurateurs plan overseas venture

By Ehda Dagooc | March 29, 2007 - 12:00am

The United States and other parts of the world are now the primary targets for expansion ventures of Cebuano owned restaurants.

Freeman Cebu Business

Chika-an restaurant owner plans to open outlet in US

By Ehda Dagooc | February 7, 2007 - 12:00am

Cebuano restaurateur Alex Derek H. Dytian is currently preparing to bring Cebuano-cuisine to the American market, through an opening of Chika-an restaurant in California probably this year.

Freeman Cebu Business