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                    [Title] => US backs Phl food sector
                    [Summary] => 
The United States Department of Agriculture (USDA) recently pushed for greater participation in the Philippine food sector with the recent introduction into the country of pulse flour or flour derived from dry roasted peas and beans.
                    [DatePublished] => 2012-02-13 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Food industry confab set
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Research findings by leading American food and agriculture technology  research organization Northern Corps Institute (NCI) on the nutritional  and economic aspects of flour derived from green peas will be presented  next week to the local food industry at a conference slated on Jan. 27  at the Oakwood Premier Joy-Nostalg Center in Ortigas Center, Pasig City.
                    [DatePublished] => 2012-01-19 00:00:00
                    [ColumnID] => 133272
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DR. VIRGITH BUENA

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The United States Department of Agriculture (USDA) recently pushed for greater participation in the Philippine food sector with the recent introduction into the country of pulse flour or flour derived from dry roasted peas and beans.
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Research findings by leading American food and agriculture technology  research organization Northern Corps Institute (NCI) on the nutritional  and economic aspects of flour derived from green peas will be presented  next week to the local food industry at a conference slated on Jan. 27  at the Oakwood Premier Joy-Nostalg Center in Ortigas Center, Pasig City.
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abtest

US backs Phl food sector

February 13, 2012 - 12:00am

The United States Department of Agriculture (USDA) recently pushed for greater participation in the Philippine food sector with the recent introduction into the country of pulse flour or flour derived from dry roasted...

Business

Food industry confab set

January 19, 2012 - 12:00am

Research findings by leading American food and agriculture technology research organization Northern Corps Institute (NCI) on the nutritional and economic aspects of flour derived from green peas will be presented...

Business