+ Follow DR. VINAI KLAJRING Tag
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[Title] => Chokonan Thai honey mango shows promise
[Summary] => Results of initial planting of double rootstock chokonan mango show a very promising income-earner for orchard and backyard farmer.
Five years of observation shows that chokonan mango bears fruits continuously, prolific and heavy fruiting even during rainy season. It has been observed that the hot temperature during summer months of May and June induce profuse flowering of chokonan mango, with the fruits maturing in August and September. There is no need to induce flowering by spraying potassium nitrate.
[DatePublished] => 2005-10-16 00:00:00
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[ArticleID] => 259632
[Title] => A most important mango variety
[Summary] => The number one fruit export of Thailand and Malaysia — Chokonan Mango — could be the most important imported mango variety in the Philippines. It bears fruits year long even during dry season.
The fruit is shaped like the carabao mango.But the resemblance ends there. Its succulent sweetness tastes like honey, hence, it is called honey mango in the market. The unripe fruit is also ideal for eating as it is crunchy and not sour.
[DatePublished] => 2004-08-01 00:00:00
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DR. VINAI KLAJRING
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[ArticleID] => 302082
[Title] => Chokonan Thai honey mango shows promise
[Summary] => Results of initial planting of double rootstock chokonan mango show a very promising income-earner for orchard and backyard farmer.
Five years of observation shows that chokonan mango bears fruits continuously, prolific and heavy fruiting even during rainy season. It has been observed that the hot temperature during summer months of May and June induce profuse flowering of chokonan mango, with the fruits maturing in August and September. There is no need to induce flowering by spraying potassium nitrate.
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[ArticleID] => 259632
[Title] => A most important mango variety
[Summary] => The number one fruit export of Thailand and Malaysia — Chokonan Mango — could be the most important imported mango variety in the Philippines. It bears fruits year long even during dry season.
The fruit is shaped like the carabao mango.But the resemblance ends there. Its succulent sweetness tastes like honey, hence, it is called honey mango in the market. The unripe fruit is also ideal for eating as it is crunchy and not sour.
[DatePublished] => 2004-08-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
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abtest
October 16, 2005 - 12:00am
