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                    [Title] => Light-roasted coffee contains more antioxidants - study
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Results of a study conducted by Dr. Ruel M. Mojica, a grantee of the UP-NSRI/DA-BAR Post Doctoral and Senior Scientist Research Fellowship in Basic Research for Agriculture and Fisheries, show that light-roasted coffee gives the highest phenolic content and antioxidant activity among coffee samples subjected to varying degrees of roasting.
                    [DatePublished] => 2011-01-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1125633
                    [AuthorName] => Angelito A. Paguio
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DR. RUEL M

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                    [Title] => Light-roasted coffee contains more antioxidants - study
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Results of a study conducted by Dr. Ruel M. Mojica, a grantee of the UP-NSRI/DA-BAR Post Doctoral and Senior Scientist Research Fellowship in Basic Research for Agriculture and Fisheries, show that light-roasted coffee gives the highest phenolic content and antioxidant activity among coffee samples subjected to varying degrees of roasting.
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abtest

Light-roasted coffee contains more antioxidants - study

By Angelito A. Paguio | January 30, 2011 - 12:00am

Results of a study conducted by Dr. Ruel M. Mojica, a grantee of the UP-NSRI/DA-BAR Post Doctoral and Senior Scientist Research Fellowship in Basic Research for Agriculture and Fisheries, show that light-roasted...

Agriculture