^
+ Follow DR. REYNALDO F Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 211154
                    [Title] => The promise of Muscovado
                    [Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar. 


Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food. Muscovado for the international market is grown without chemical fertilizers or pesticides.
[DatePublished] => 2003-06-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1489826 [AuthorName] => Maria Leah Baroña [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
DR. REYNALDO F
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 211154
                    [Title] => The promise of Muscovado
                    [Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar. 


Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food. Muscovado for the international market is grown without chemical fertilizers or pesticides.
[DatePublished] => 2003-06-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1489826 [AuthorName] => Maria Leah Baroña [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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