DR. MELCHOR TAYAMEN

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                    [ArticleID] => 325628
                    [Title] => From pharmacy to ulang raising
                    [Summary] => Pharmacist Floresma Alivia Dacuycuy runs a drugstore called Flores de Mayo, but she was lured into raising tilapia and freshwater shrimp or ulang. 


In 1999, she constructed two fishponds in their backyard with a free flowing source that was tapped with the assistance of the provincial government of Isabela and the DA’s Bureau of Fisheries and Aquatic Resources. She was called Aling Baby by her neighbors.


                    [DatePublished] => 2006-03-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1665308
                    [AuthorName] => Ramon Ma. Epino
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 325812
                    [Title] => From pharmacy to ulang raising
                    [Summary] => Pharmacist Floresma Alivia Dacuycuy runs a drugstore called Flores de Mayo, but she was lured into raising tilapia and freshwater shrimp or ulang. 


In 1999, she constructed two fishponds in their backyard with a free flowing source that was tapped with the assistance of the provincial government of Isabela and the DA’s Bureau of Fisheries and Aquatic Resources. She was called Aling Baby by her neighbors.


                    [DatePublished] => 2006-03-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1665308
                    [AuthorName] => Ramon Ma. Epino
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [2] => Array
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                    [ArticleID] => 198594
                    [Title] => ‘Genetically enhanced’ tilapia: Larger, tastier, quicker to grow
                    [Summary] => CASTILLEJOS, Zambales — The shift from Tita Cory’s galunggong (scad) to Ate Glo’s tilapia would be virtually declared today as the Bureau of Fisheries and Aquatic Resources (BFAR) launches here a genetically improved tilapia variety found to be "larger, tastier and quicker to grow." 


No, the new variety is not to be called GMA tilapia. According to BFAR officials, it has been named "GET EXCEL," which stands for "genetically enhanced tilapia excellent strain." 


                    [DatePublished] => 2003-03-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804849
                    [AuthorName] => Ding Cervantes
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 187970
                    [Title] => Two new tilapia strains developed
                    [Summary] => Two new improved tilapia strains have been bred by government researchers.


They have been named "Excel Tilapia" for their excellent performance, the new breed being larger, tastier and faster-growing than those currently being raised in the country.


                    [DatePublished] => 2002-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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From pharmacy to ulang raising

By Ramon Ma. Epino | March 12, 2006 - 12:00am

Pharmacist Floresma Alivia Dacuycuy runs a drugstore called Flores de Mayo, but she was lured into raising tilapia and freshwater shrimp or ulang. In 1999, she constructed two fishponds in their backyard with a...

Agriculture

From pharmacy to ulang raising

By Ramon Ma. Epino | March 12, 2006 - 12:00am

Pharmacist Floresma Alivia Dacuycuy runs a drugstore called Flores de Mayo, but she was lured into raising tilapia and freshwater shrimp or ulang. In 1999, she constructed two fishponds in their backyard with a...

Agriculture

‘Genetically enhanced’ tilapia: Larger, tastier, quicker to grow

By Ding Cervantes | March 12, 2003 - 12:00am

CASTILLEJOS, Zambales — The shift from Tita Cory’s galunggong (scad) to Ate Glo’s tilapia would be virtually declared today as the Bureau of Fisheries and Aquatic Resources (BFAR) launches here a genetically...

Nation

Two new tilapia strains developed

December 15, 2002 - 12:00am

Two new improved tilapia strains have been bred by government researchers. They have been named "Excel Tilapia" for their excellent performance, the new breed being larger, tastier and faster-growing than...

Agriculture