Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1402316
                    [Title] => Oyster mushroom: A treasure from waste
                    [Summary] => 
Mushroom production has long been an industry in the Philippines and abroad. This technology gained popularity among farmers and food enthusiasts due to its social, economic and environmental impact.

                    [DatePublished] => 2014-12-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1213348
                    [AuthorName] => Carlos Andam and Harvey Dulay
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

DR. LOLITA D

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1402316
                    [Title] => Oyster mushroom: A treasure from waste
                    [Summary] => 
Mushroom production has long been an industry in the Philippines and abroad. This technology gained popularity among farmers and food enthusiasts due to its social, economic and environmental impact.

                    [DatePublished] => 2014-12-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1213348
                    [AuthorName] => Carlos Andam and Harvey Dulay
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

abtest

Oyster mushroom: A treasure from waste

By Carlos Andam and Harvey Dulay | December 14, 2014 - 12:00am

Mushroom production has long been an industry in the Philippines and abroad. This technology gained popularity among farmers and food enthusiasts due to its social, economic and environmental impact.

Agriculture