^
+ Follow DR. LINDA B Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 383370
                    [Title] => UPLB researchers develop exotic drinks from local fruits
                    [Summary] => 



The Food Science Cluster (FSC) of UP Los Banos-College of Agriculture is currently developing juice drinks and wine mostly from local fruits. These are bignay wine; calamansi and pineapple juices blended with other fruit juices such as cucumber and banana; and duhat juice. 

[DatePublished] => 2007-02-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1390934 [AuthorName] => Jo. Florendo B. Lontoc [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DR. LINDA B
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 383370
                    [Title] => UPLB researchers develop exotic drinks from local fruits
                    [Summary] => 



The Food Science Cluster (FSC) of UP Los Banos-College of Agriculture is currently developing juice drinks and wine mostly from local fruits. These are bignay wine; calamansi and pineapple juices blended with other fruit juices such as cucumber and banana; and duhat juice. 

[DatePublished] => 2007-02-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1390934 [AuthorName] => Jo. Florendo B. Lontoc [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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