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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 387751 [Title] => Luncheon meat from fish bones, tails developed [Summary] => Here’s another novel food product: luncheon meat from offal (fish wastes).
The new food item was developed out of milkfish offal of boneless milkfish (bangus) and goatfish (bisugo).
The offal of boneless bangus consist of backbone or vertebral column, intermuscular bones (in-between muscles), dorsal fin, and flesh scrap. Goatfish tapa offal are head, backbone, and tail.
[DatePublished] => 2007-03-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DR. LAURENTINA PALER-CALMORIN
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 387751 [Title] => Luncheon meat from fish bones, tails developed [Summary] => Here’s another novel food product: luncheon meat from offal (fish wastes).
The new food item was developed out of milkfish offal of boneless milkfish (bangus) and goatfish (bisugo).
The offal of boneless bangus consist of backbone or vertebral column, intermuscular bones (in-between muscles), dorsal fin, and flesh scrap. Goatfish tapa offal are head, backbone, and tail.
[DatePublished] => 2007-03-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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March 4, 2007 - 12:00am
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