^
+ Follow DR. JESSICA SIMBAHAN Tag
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            [0] => Array
                (
                    [ArticleID] => 1521883
                    [Title] => UPLB scientists concoct better tablea chocolate
                    [Summary] => 

University of the Philipines-Los Baños biotechnology scientists have developed a better “tablea tsokalate” that does not have the grainy texture and bitter, burnt-like taste being produced by local chocolate producers.

[DatePublished] => 2015-11-14 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1664250 [AuthorName] => Rainier Allan Ronda [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DR. JESSICA SIMBAHAN
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(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1521883
                    [Title] => UPLB scientists concoct better tablea chocolate
                    [Summary] => 

University of the Philipines-Los Baños biotechnology scientists have developed a better “tablea tsokalate” that does not have the grainy texture and bitter, burnt-like taste being produced by local chocolate producers.

[DatePublished] => 2015-11-14 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1664250 [AuthorName] => Rainier Allan Ronda [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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