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                    [Title] => UP professor awarded for groundbreaking crop research
                    [Summary] => As a senior plant breeder at the International Rice Research Institute between 2009 and 2015, professor Glenn Gregorio led the development of at least 20 rice varieties tolerant to abiotic stresses.
                    [DatePublished] => 2019-10-03 18:02:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806532
                    [AuthorName] => Ratziel San Juan
                    [SectionName] => Nation
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                    [ArticleID] => 347656
                    [Title] => ‘Biofortified’ rice improves health of its consumers
                    [Summary] => 



Iron-biofortified or nutritionally enhanced rice can significantly improve the nutritional status of people who consume them.


This was found in a nine-month (2004-2005) study that involved four academic and research institutions in the United States and the Philippines.


Results of the research were highlighted in a report titled "Iron-Biofortified Rice Improves the Iron Stores of Non-Anemic Filipino Women" published in the Journal of Nutrition, 2005.


                    [DatePublished] => 2006-07-16 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
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DR. GLENN GREGORIO OF THE LOS BA

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                    [Title] => UP professor awarded for groundbreaking crop research
                    [Summary] => As a senior plant breeder at the International Rice Research Institute between 2009 and 2015, professor Glenn Gregorio led the development of at least 20 rice varieties tolerant to abiotic stresses.
                    [DatePublished] => 2019-10-03 18:02:00
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                    [ArticleID] => 347656
                    [Title] => ‘Biofortified’ rice improves health of its consumers
                    [Summary] => 



Iron-biofortified or nutritionally enhanced rice can significantly improve the nutritional status of people who consume them.


This was found in a nine-month (2004-2005) study that involved four academic and research institutions in the United States and the Philippines.


Results of the research were highlighted in a report titled "Iron-Biofortified Rice Improves the Iron Stores of Non-Anemic Filipino Women" published in the Journal of Nutrition, 2005.


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UP professor awarded for groundbreaking crop research

By Ratziel San Juan | October 3, 2019 - 6:02pm

As a senior plant breeder at the International Rice Research Institute between 2009 and 2015, professor Glenn Gregorio led...

Nation

‘Biofortified’ rice improves health of its consumers

By Rudy A. Fernandez | July 16, 2006 - 12:00am

Iron-biofortified or nutritionally enhanced rice can significantly improve the nutritional status of people who consume them. This was found in a nine-month (2004-2005) study that involved four academic...

Agriculture