^
+ Follow DR. DOLLY FERNANDEZ Tag
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                (
                    [ArticleID] => 67624
                    [Title] => Bangus bone cookies
                    [Summary] => 
            
                    [DatePublished] => 2008-06-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 299609
                    [Title] => Tilanggit, anyone?
                    [Summary] => There’s a promising venture  emerging out of the tilapia industry.


It’s the making of tilanggit or tilapia juvenile processed into value-added product similar to deboned danggit (rabbitfish, a marine fish popular in its dried form in the Visayas).

Tilanggit is a term coined from tilapia and danggit. Tilapiang dinaggit means tilapia prepared similar to deboned and dried danggit.

Credit for the technology goes to Vilma Joson of the Kababaihang Masigla ng Nueva Ecija.
[DatePublished] => 2005-10-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DR. DOLLY FERNANDEZ
Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 67624
                    [Title] => Bangus bone cookies
                    [Summary] => 
            
                    [DatePublished] => 2008-06-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 299609
                    [Title] => Tilanggit, anyone?
                    [Summary] => There’s a promising venture  emerging out of the tilapia industry.


It’s the making of tilanggit or tilapia juvenile processed into value-added product similar to deboned danggit (rabbitfish, a marine fish popular in its dried form in the Visayas).

Tilanggit is a term coined from tilapia and danggit. Tilapiang dinaggit means tilapia prepared similar to deboned and dried danggit.

Credit for the technology goes to Vilma Joson of the Kababaihang Masigla ng Nueva Ecija.
[DatePublished] => 2005-10-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
June 15, 2008 - 12:00am
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