+ Follow DR. CARMENCITA L Tag
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[ArticleID] => 383373
[Title] => Firm needed to market bagoong cubes
[Summary] =>
Wanted: someone to market the bagoong cubes developed by a researcher of a state university.
The novelty product was developed by Dr. Carmencita L. Culasing of the Cagayan State University-College of Fisheries and Marine Sciences (CSU-CFMS) situated in Aparri, Cagayan. CSU is a multi-campus university in Cagayan whose seat of administration is the main campus in Tuguegarao town.
[DatePublished] => 2007-02-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
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[1] => Array
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[ArticleID] => 320145
[Title] => Bagoong cubes, anyone?
[Summary] => Heres another exciting new product: Bagoong cubes.
A bagoong cube is a dried product of fish fermentation, one of the oldest technologies in fish preservation.
The novelty product, now in the market, especially in Cagayan Valley, was the offshoot of a study done by Dr. Carmencita L. Culasing of the Cagayan State University-College of Fisheries and Marine Science (CSU-CFMR) in Aparri, Cagayan.
[DatePublished] => 2006-02-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
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DR. CARMENCITA L
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 383373
[Title] => Firm needed to market bagoong cubes
[Summary] =>
Wanted: someone to market the bagoong cubes developed by a researcher of a state university.
The novelty product was developed by Dr. Carmencita L. Culasing of the Cagayan State University-College of Fisheries and Marine Sciences (CSU-CFMS) situated in Aparri, Cagayan. CSU is a multi-campus university in Cagayan whose seat of administration is the main campus in Tuguegarao town.
[DatePublished] => 2007-02-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 320145
[Title] => Bagoong cubes, anyone?
[Summary] => Heres another exciting new product: Bagoong cubes.
A bagoong cube is a dried product of fish fermentation, one of the oldest technologies in fish preservation.
The novelty product, now in the market, especially in Cagayan Valley, was the offshoot of a study done by Dr. Carmencita L. Culasing of the Cagayan State University-College of Fisheries and Marine Science (CSU-CFMR) in Aparri, Cagayan.
[DatePublished] => 2006-02-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
February 4, 2007 - 12:00am
February 5, 2006 - 12:00am