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                    [ArticleID] => 395685
                    [Title] => Food products from fish waste
                    [Summary] => 


Burger. Embotido. Biscuits. Canned milkfish bone meal with sea vegetables. Quekiam. Nuggets. Calderata.


These are other food products developed out of offal (fish wastes) by Dr. Laurentina Paler-Calmorin, dean of the College of Fisheries and Allied Sciences of the Northern Iloilo Polytechnic State College (HIPSIC) in Estancia, Iloilo.


Dr. Calmorin has over the years been whipping up food items out of parts of marine species that used to be thrown away.


                    [DatePublished] => 2007-04-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 387751
                    [Title] => Luncheon meat from fish bones, tails developed
                    [Summary] => 

Here’s another novel food product: luncheon meat from offal (fish wastes).


The new food item was developed out of milkfish offal of boneless milkfish (bangus) and goatfish (bisugo).


The offal of boneless bangus consist of backbone or vertebral column, intermuscular bones (in-between muscles), dorsal fin, and flesh scrap. Goatfish tapa offal are head, backbone, and tail.


                    [DatePublished] => 2007-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 315616
                    [Title] => Crab shell polvoron, anyone?
                    [Summary] => This time, it’s polvoron made from shells of crabs.


First found as calcium-rich polvoron was that made of bones (tinik) of milkfish. The headway was achieved by Dr. Laurentina Calmorin of the Northern Iloilo, Polytechnic State College (NIPSC) in Estancio, Iloilo.


Dr. Calmorin presented the results of her research at an R&D technology  forum sponsored by the Los Baños-based Philippines Council for Aquatic and Marine Research and Development (PCAMRD) held on Jan. 28, 2000.


                    [DatePublished] => 2006-01-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 298452
                    [Title] => Bangus bone good for making polvoron
                    [Summary] => More livelihood groups are venturing into the making of snack foods out of milkfish bones.


Specifically, calcium-rich tinik ng bangus, which is usually fed to cats, is being used as ingredient in the making of polvoron and cookies.


Take the initiative of the Tula Talogtog Ubagan Livelihood Association (TTULA) composed of housewives, students, and farmers in Sto. Tomas, La Union.


For almost a year now, the association has been making polvoron and cookies out of powdered fishbones mixed with flour.


                    [DatePublished] => 2005-09-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 100455
                    [Title] => Milkfish bone good material for polvoron?
                    [Summary] => 

LOS BAÑOS, Laguna -- Don't look now, but bangus bone ("tinik") can be
made into calcium-rich and protein-packed polvoron.

This was one of the fisheries and aquatic products exhibited during the recent
celebration of the 12th anniversary of the Los Baños-based Philippine
Council for Aquatic and Marine Research and Development (PCAMRD).

Headed by Executive Director Rafael D. Guerrero III, PCAMRD is the sectoral
planning council of the Department of Science and Technology (DOST) that
coordinates aquatic and marine resources research in the country.

Dr.
                    [DatePublished] => 2000-04-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

DR. CALMORIN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 395685
                    [Title] => Food products from fish waste
                    [Summary] => 


Burger. Embotido. Biscuits. Canned milkfish bone meal with sea vegetables. Quekiam. Nuggets. Calderata.


These are other food products developed out of offal (fish wastes) by Dr. Laurentina Paler-Calmorin, dean of the College of Fisheries and Allied Sciences of the Northern Iloilo Polytechnic State College (HIPSIC) in Estancia, Iloilo.


Dr. Calmorin has over the years been whipping up food items out of parts of marine species that used to be thrown away.


                    [DatePublished] => 2007-04-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 387751
                    [Title] => Luncheon meat from fish bones, tails developed
                    [Summary] => 

Here’s another novel food product: luncheon meat from offal (fish wastes).


The new food item was developed out of milkfish offal of boneless milkfish (bangus) and goatfish (bisugo).


The offal of boneless bangus consist of backbone or vertebral column, intermuscular bones (in-between muscles), dorsal fin, and flesh scrap. Goatfish tapa offal are head, backbone, and tail.


                    [DatePublished] => 2007-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 315616
                    [Title] => Crab shell polvoron, anyone?
                    [Summary] => This time, it’s polvoron made from shells of crabs.


First found as calcium-rich polvoron was that made of bones (tinik) of milkfish. The headway was achieved by Dr. Laurentina Calmorin of the Northern Iloilo, Polytechnic State College (NIPSC) in Estancio, Iloilo.


Dr. Calmorin presented the results of her research at an R&D technology  forum sponsored by the Los Baños-based Philippines Council for Aquatic and Marine Research and Development (PCAMRD) held on Jan. 28, 2000.


                    [DatePublished] => 2006-01-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 298452
                    [Title] => Bangus bone good for making polvoron
                    [Summary] => More livelihood groups are venturing into the making of snack foods out of milkfish bones.


Specifically, calcium-rich tinik ng bangus, which is usually fed to cats, is being used as ingredient in the making of polvoron and cookies.


Take the initiative of the Tula Talogtog Ubagan Livelihood Association (TTULA) composed of housewives, students, and farmers in Sto. Tomas, La Union.


For almost a year now, the association has been making polvoron and cookies out of powdered fishbones mixed with flour.


                    [DatePublished] => 2005-09-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 100455
                    [Title] => Milkfish bone good material for polvoron?
                    [Summary] => 

LOS BAÑOS, Laguna -- Don't look now, but bangus bone ("tinik") can be
made into calcium-rich and protein-packed polvoron.

This was one of the fisheries and aquatic products exhibited during the recent
celebration of the 12th anniversary of the Los Baños-based Philippine
Council for Aquatic and Marine Research and Development (PCAMRD).

Headed by Executive Director Rafael D. Guerrero III, PCAMRD is the sectoral
planning council of the Department of Science and Technology (DOST) that
coordinates aquatic and marine resources research in the country.

Dr.
                    [DatePublished] => 2000-04-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

abtest

Food products from fish waste

April 22, 2007 - 12:00am

Burger. Embotido. Biscuits. Canned milkfish bone meal with sea vegetables. Quekiam. Nuggets. Calderata. These are other food products developed out of offal (fish wastes) by Dr. Laurentina Paler-Calmorin,...

Agriculture

Luncheon meat from fish bones, tails developed

March 4, 2007 - 12:00am

Here’s another novel food product: luncheon meat from offal (fish wastes). The new food item was developed out of milkfish offal of boneless milkfish (bangus)...

Agriculture

Crab shell polvoron, anyone?

January 8, 2006 - 12:00am

This time, it’s polvoron made from shells of crabs. First found as calcium-rich polvoron was that made of bones (tinik) of milkfish. The headway was achieved by Dr. Laurentina Calmorin of the Northern Iloilo,...

Agriculture

Bangus bone good for making polvoron

September 25, 2005 - 12:00am

More livelihood groups are venturing into the making of snack foods out of milkfish bones. Specifically, calcium-rich tinik ng bangus, which is usually fed to cats, is being used as ingredient in the making of polvoron...

Agriculture

Milkfish bone good material for polvoron?

April 9, 2000 - 12:00am

LOS BAÑOS, Laguna -- Don't look now, but bangus bone ("tinik") can be made into calcium-rich and protein-packed polvoron. This was one of the fisheries and aquatic products exhibited during the recent celebration...

Business