^
+ Follow DR. CALIXTO M Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1483497
                    [Title] => New Philrice executive director named
                    [Summary] => 

President Aquino has appointed Dr. Calixto M. Protacio, a horticulturist and academician, as the new executive director of the Philippine Rice Research Institute.

[DatePublished] => 2015-08-01 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 500210 [Title] => UP expert pushes dev't of GM coconut variety [Summary] =>

Dr. Calixto M. Protacio of the University of the Philippines at Los Baños (UPLB) has called for urgent research to regain the competitive advantage of coconut oil over canola oil, which is derived from rapeseed that has been boosted by a gene from the California bay tree and another gene from coconut to raise its lauric acid content from virtually zero to 60 percent.

[DatePublished] => 2009-08-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DR. CALIXTO M
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1483497
                    [Title] => New Philrice executive director named
                    [Summary] => 

President Aquino has appointed Dr. Calixto M. Protacio, a horticulturist and academician, as the new executive director of the Philippine Rice Research Institute.

[DatePublished] => 2015-08-01 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 500210 [Title] => UP expert pushes dev't of GM coconut variety [Summary] =>

Dr. Calixto M. Protacio of the University of the Philippines at Los Baños (UPLB) has called for urgent research to regain the competitive advantage of coconut oil over canola oil, which is derived from rapeseed that has been boosted by a gene from the California bay tree and another gene from coconut to raise its lauric acid content from virtually zero to 60 percent.

[DatePublished] => 2009-08-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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