+ Follow DR. ACDA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 26883
[Title] => Termite problems? Try lahar
[Summary] =>
More than a decade since Mt. Pinatubo erupted, lahar has become a source of income and employment for about 30,000 people and LGUs in the area.
[DatePublished] => 2007-11-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1421387
[AuthorName] => Josephine M. Bo
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 211154
[Title] => The promise of Muscovado
[Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar.
Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food. Muscovado for the international market is grown without chemical fertilizers or pesticides.
[DatePublished] => 2003-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489826
[AuthorName] => Maria Leah Baroña
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
DR. ACDA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 26883
[Title] => Termite problems? Try lahar
[Summary] =>
More than a decade since Mt. Pinatubo erupted, lahar has become a source of income and employment for about 30,000 people and LGUs in the area.
[DatePublished] => 2007-11-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1421387
[AuthorName] => Josephine M. Bo
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 211154
[Title] => The promise of Muscovado
[Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar.
Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food. Muscovado for the international market is grown without chemical fertilizers or pesticides.
[DatePublished] => 2003-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489826
[AuthorName] => Maria Leah Baroña
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
