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Their goal was a smal endeavor to honor their departed child. They got their mission, to offer something that both young and old like - chicken. Their aim was to provide quality fast food at affordable price, thus was born Marky’s Chicken.

                    [DatePublished] => 2014-04-13 00:00:00
                    [ColumnID] => 134410
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => The bread on your table
                    [Summary] => A recent bakery fair made us think of how bread came into our life, originally as a staple for breakfast, becoming a sandwich and then metamor-phosing into a selection of flavored loaves and rolls. Bread was probably introduced to us by some conquering (apologies to those who resent this word) forces. A  book on Spanish cuisine suggests that our pan de sal is the interpretation of the Iberian  Pan Cateto, made from what they call the "mother dough" containing yeast starters and sprinkled with a little salt (sal).  Our ensaymada came not from Spain but Mexico.
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                    [Title] => Tragedy led to chicken business
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Their goal was a smal endeavor to honor their departed child. They got their mission, to offer something that both young and old like - chicken. Their aim was to provide quality fast food at affordable price, thus was born Marky’s Chicken.

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abtest

Tragedy led to chicken business

By Lydia Castillo | April 13, 2014 - 12:00am

Their goal was a smal endeavor to honor their departed child. They got their mission, to offer something that both young and old like - chicken. Their aim was to provide quality fast food at affordable price, thus...

Starweek Magazine

The bread on your table

By Lydia Castillo | March 16, 2003 - 12:00am

A recent bakery fair made us think of how bread came into our life, originally as a staple for breakfast, becoming a sandwich and then metamor-phosing into a selection of flavored loaves and rolls. Bread was probably...

Starweek Magazine