^
+ Follow DON FELIPE Tag
Array
(
    [results] => Array
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            [0] => Array
                (
                    [ArticleID] => 769609
                    [Title] => More Ormoc goodies
                    [Summary] => 

Jojo Sia’s dinuguan and eel. When Richard goes fishing in Ormoc he always ends up in Tito Jojo’s place after. There he eats dinuguan that is consistently delicious.

[DatePublished] => 2012-01-22 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 463294 [Title] => Child's play [Summary] =>

MANILA, Philippines Every year, more than 200 children from the Miriam College Child Study Center (CSC) take centerstage in their annual play, held in lieu of a traditional graduation ceremony.

[DatePublished] => 2009-05-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096989 [AuthorName] => Ida Anita Q. del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 68401 [Title] => Father’s Day tribute [Summary] => [DatePublished] => 2008-06-18 00:00:00 [ColumnID] => 135822 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [3] => Array ( [ArticleID] => 192121 [Title] => That Korean Taste [Summary] => Have you ever wondered why every morsel of meat, noodle and vegetable in Korean dishes is very flavorful? That the texture of each of the ingredients blends well with all the others? We recently discovered the reason.
[DatePublished] => 2003-01-19 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
DON FELIPE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 769609
                    [Title] => More Ormoc goodies
                    [Summary] => 

Jojo Sia’s dinuguan and eel. When Richard goes fishing in Ormoc he always ends up in Tito Jojo’s place after. There he eats dinuguan that is consistently delicious.

[DatePublished] => 2012-01-22 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 463294 [Title] => Child's play [Summary] =>

MANILA, Philippines Every year, more than 200 children from the Miriam College Child Study Center (CSC) take centerstage in their annual play, held in lieu of a traditional graduation ceremony.

[DatePublished] => 2009-05-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096989 [AuthorName] => Ida Anita Q. del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 68401 [Title] => Father’s Day tribute [Summary] => [DatePublished] => 2008-06-18 00:00:00 [ColumnID] => 135822 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [3] => Array ( [ArticleID] => 192121 [Title] => That Korean Taste [Summary] => Have you ever wondered why every morsel of meat, noodle and vegetable in Korean dishes is very flavorful? That the texture of each of the ingredients blends well with all the others? We recently discovered the reason.
[DatePublished] => 2003-01-19 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
By SUNDRY STROKES | June 18, 2008 - 12:00am
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