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                    [ArticleID] => 566730
                    [Title] => The buzz on Turkish flour
                    [Summary] => 
The issue on how safe Turkish flour is for human consumption is still largely unresolved. The Philippines has been importing Turkish wheat flour since 2004, and six years after, the issue of carcinogenic toxins in alert-causing levels found in the product now comes to fore and is blown up in the local media.
                    [DatePublished] => 2010-04-17 00:00:00
                    [ColumnID] => 133753
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
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DIRECTOR PINGA

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                    [ArticleID] => 566730
                    [Title] => The buzz on Turkish flour
                    [Summary] => 
The issue on how safe Turkish flour is for human consumption is still largely unresolved. The Philippines has been importing Turkish wheat flour since 2004, and six years after, the issue of carcinogenic toxins in alert-causing levels found in the product now comes to fore and is blown up in the local media.
                    [DatePublished] => 2010-04-17 00:00:00
                    [ColumnID] => 133753
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                    [AuthorName] => Rey Gamboa
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abtest

The buzz on Turkish flour

By Rey Gamboa | April 17, 2010 - 12:00am

The issue on how safe Turkish flour is for human consumption is still largely unresolved. The Philippines has been importing Turkish wheat flour since 2004, and six years after, the issue of carcinogenic toxins in...

Business