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                    [Title] => Hydroponics veggie farmer captures local market
                    [Summary] => Slowly but surely, the local institutional market for fresh salad vegetables, herbs and spices is being recaptured by a local hydroponics farmer operating a 6.5-hectare fully mechanized and computer-operated greenhouse facility in Silang, Cavite that produces year-round such pricey veggies as leafy lettuces, bell peppers, herbs and spices, tomatoes, carrots and alfalfa sprouts, all of which were previously bought from Australia.


                    [DatePublished] => 2003-12-14 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1720837
                    [AuthorName] => Rose Dela Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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DIRECTOR DENNIS ARAULLO

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Hydroponics veggie farmer captures local market

By Rose Dela Cruz | December 14, 2003 - 12:00am

Slowly but surely, the local institutional market for fresh salad vegetables, herbs and spices is being recaptured by a local hydroponics farmer operating a 6.5-hectare fully mechanized and computer-operated greenhouse...

Agriculture