^
+ Follow DIOR AND VUITTON Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 237851
                    [Title] => Spring to Summer!
                    [Summary] => The fashion machine is at it again – cranking out the old and churning out the new, the hot, the must-have, the fresh-off-the-designer-oven. Just when you finally found those perfect silver flats, the cutest mod mini or a gorgeous Oriental bejeweled neckpiece, the Spring/ Summer 2004 season steps in between to turn your closets upside down. Well, we can either ignore this schizophrenic style circus and just stick to the tried and true classics, or look the devil in the eye and take it for a ride.
                    [DatePublished] => 2004-02-06 00:00:00
                    [ColumnID] => 133186
                    [Focus] => 0
                    [AuthorID] => 1352915
                    [AuthorName] => Hindy Weber-Tantoco
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 165680
                    [Title] => Enterprise most fowl — and promising
                    [Summary] => With a few choice words, Marlon A. Rivera, chief executive officer of Xylena Farms, explains the direction of his fowl raising enterprise. "Kabir chicken and ostrich farming has bright prospects in this country. It’s new and still not much explored, so there’s still much room for business growth with Xylena a vigorous part of it."


Indeed, kabir chicken from Israel promises to be a Filipino consumer’s delight for its delicious eating quality. For one, it tastes like the native chicken (called manok Tagalog in Southern Luzon).
[DatePublished] => 2002-06-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1665308 [AuthorName] => Ramon Ma. Epino [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DIOR AND VUITTON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 237851
                    [Title] => Spring to Summer!
                    [Summary] => The fashion machine is at it again – cranking out the old and churning out the new, the hot, the must-have, the fresh-off-the-designer-oven. Just when you finally found those perfect silver flats, the cutest mod mini or a gorgeous Oriental bejeweled neckpiece, the Spring/ Summer 2004 season steps in between to turn your closets upside down. Well, we can either ignore this schizophrenic style circus and just stick to the tried and true classics, or look the devil in the eye and take it for a ride.
                    [DatePublished] => 2004-02-06 00:00:00
                    [ColumnID] => 133186
                    [Focus] => 0
                    [AuthorID] => 1352915
                    [AuthorName] => Hindy Weber-Tantoco
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 165680
                    [Title] => Enterprise most fowl — and promising
                    [Summary] => With a few choice words, Marlon A. Rivera, chief executive officer of Xylena Farms, explains the direction of his fowl raising enterprise. "Kabir chicken and ostrich farming has bright prospects in this country. It’s new and still not much explored, so there’s still much room for business growth with Xylena a vigorous part of it."


Indeed, kabir chicken from Israel promises to be a Filipino consumer’s delight for its delicious eating quality. For one, it tastes like the native chicken (called manok Tagalog in Southern Luzon).
[DatePublished] => 2002-06-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1665308 [AuthorName] => Ramon Ma. Epino [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
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