+ Follow DING QUA QUA Tag
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[ArticleID] => 1521774
[Title] => Cebu-based Chinese resto chain to expand nationwide
[Summary] => Cebu's Harbour City Dimsum House Co., Inc. (HCDHCI) is planning an aggressive nationwide expansion to take advantage of the high-yielding dining business in the Philippines.
[DatePublished] => 2015-11-13 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
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[1] => Array
(
[ArticleID] => 1245530
[Title] => As if time stood still
[Summary] => An invitation was sent to select members of the press by Steven Kokseng, Marketing Manager of Harbour City Dimsum House Inc., to join the Executive Committee in the opening of the newly renovated Dimsum Break in Banilad Town Center. Lunch was later served and we were given a huge bamboo basket filled with dim sum delights like steamed dishes (Shaomai, Quail’s Egg Shaomai, Mushroom Shaomai and Steamed Fried Rice) and the fried dishes (Spring Rolls, Fried Wanton, Sweet & Sour Pork).
[DatePublished] => 2013-10-15 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
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[ArticleID] => 1242836
[Title] => Dimsum Break to expand via franchise, partnerships
[Summary] => Cebu-based Harbour City Dimsum House Co., Inc., (HCDHCI) is going to lead the introduction of dimsum fast food chain concept in the country, by expanding the number of Dimsum Break outlets in strategic locations nationwide.
[DatePublished] => 2013-10-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
DING QUA QUA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1521774
[Title] => Cebu-based Chinese resto chain to expand nationwide
[Summary] => Cebu's Harbour City Dimsum House Co., Inc. (HCDHCI) is planning an aggressive nationwide expansion to take advantage of the high-yielding dining business in the Philippines.
[DatePublished] => 2015-11-13 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1245530
[Title] => As if time stood still
[Summary] => An invitation was sent to select members of the press by Steven Kokseng, Marketing Manager of Harbour City Dimsum House Inc., to join the Executive Committee in the opening of the newly renovated Dimsum Break in Banilad Town Center. Lunch was later served and we were given a huge bamboo basket filled with dim sum delights like steamed dishes (Shaomai, Quail’s Egg Shaomai, Mushroom Shaomai and Steamed Fried Rice) and the fried dishes (Spring Rolls, Fried Wanton, Sweet & Sour Pork).
[DatePublished] => 2013-10-15 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1242836
[Title] => Dimsum Break to expand via franchise, partnerships
[Summary] => Cebu-based Harbour City Dimsum House Co., Inc., (HCDHCI) is going to lead the introduction of dimsum fast food chain concept in the country, by expanding the number of Dimsum Break outlets in strategic locations nationwide.
[DatePublished] => 2013-10-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
abtest
November 13, 2015 - 9:00am