Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 901356
                    [Title] => Radisson’s Lauriat Menu Launch
                    [Summary] => 
Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

                    [DatePublished] => 2013-01-26 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1318949
                    [AuthorName] => Flor S. YNCLINO
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

DIMSUM CHEF

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 901356
                    [Title] => Radisson’s Lauriat Menu Launch
                    [Summary] => 
Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

                    [DatePublished] => 2013-01-26 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1318949
                    [AuthorName] => Flor S. YNCLINO
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Radisson’s Lauriat Menu Launch

By Flor S. YNCLINO | January 26, 2013 - 12:00am

Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

Freeman Cebu Lifestyle