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+ Follow DELUCA Tag
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[Title] => Caroline Tanchay shares her passion for Dean & DeLuca
[Summary] => I believe I have proven to myself and to everyone that I can deliver a profit,” says Caroline Tanchay in the gentlest manner possible, without a trace of the arrogance that such a statement might entail.
[DatePublished] => 2015-02-22 00:00:00
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[Title] => Discovering Alexa's best-kept secret
[Summary] => Good food, hip music, free WiFi. What’s not to love?
Frequented by office workers on weekdays, Alexa’s ...
[DatePublished] => 2008-11-02 00:00:00
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[Title] => Whats your favorite chocolate?
[Summary] => Why do we love chocolate? Various studies show that chocolate is the No. 1 most craved food and that women crave it more than men. Women receive it as gifts from loved ones, along with flowers, so we clearly associate it with love.
Yet scientists have an entirely different explanation: That the sugar in chocolate sparks the release of serotonin and lowers another chemical to produce a sense of well-being; that the sweet taste releases endorphins in the brain, which results in euphoria or a rush, while the fat in chocolate satisfies another nerve chemical.
[DatePublished] => 2003-09-14 00:00:00
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[Summary] => I believe I have proven to myself and to everyone that I can deliver a profit,” says Caroline Tanchay in the gentlest manner possible, without a trace of the arrogance that such a statement might entail.
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[Title] => Discovering Alexa's best-kept secret
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Frequented by office workers on weekdays, Alexa’s ...
[DatePublished] => 2008-11-02 00:00:00
[ColumnID] => 134124
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[Title] => Whats your favorite chocolate?
[Summary] => Why do we love chocolate? Various studies show that chocolate is the No. 1 most craved food and that women crave it more than men. Women receive it as gifts from loved ones, along with flowers, so we clearly associate it with love.
Yet scientists have an entirely different explanation: That the sugar in chocolate sparks the release of serotonin and lowers another chemical to produce a sense of well-being; that the sweet taste releases endorphins in the brain, which results in euphoria or a rush, while the fat in chocolate satisfies another nerve chemical.
[DatePublished] => 2003-09-14 00:00:00
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abtest
By Stephanie Zubiri | February 22, 2015 - 12:00am
By Ria Vallesteros | November 2, 2008 - 12:00am
By Mons Romulo | September 14, 2003 - 12:00am
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