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                    [Title] => Bounties of the Land, Harvests of the Sea
                    [Summary] => It seems only yesterday.  But it has been almost three years since Carlo Mesina, an engineer by training and profession, and his wife Patricia, a literature graduate, decided to rent a hole-in-wall space along Katipunan in Quezon City to experiment with a restaurant serving food they wanted to eat. The restaurant, later christened Kulinarya Kitchen, became a hit, but it closed early this year as preparations for a bigger project got underway.


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DEEP FRIED SEAFOOD MAKI

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Bounties of the Land, Harvests of the Sea

By Ibarra C. Mateo | November 3, 2002 - 12:00am

It seems only yesterday. But it has been almost three years since Carlo Mesina, an engineer by training and profession, and his wife Patricia, a literature graduate, decided to rent a hole-in-wall space along Katipunan...

Starweek Magazine