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DEEP-FRIED FERMENTED BEANCURD AND DEEP-FRIED PIGEON

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A feast of authentic Chinese cuisine

By Ricky Lo | May 17, 2002 - 12:00am

"This is authentic Chinese cuisine," Maribi Garcia, PR coordinator of China City, broke into a wide smile as the (of course) cheongsam-clad waitresses laid the feast on the round table.

Entertainment