^
+ Follow DEBORAH MADISON Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 267386
                    [Title] => Tofu at its  best
                    [Summary] => Tofu certainly isn’t alien to us Asians as it is to Americans and Europeans, who have only recently–with the increased emphasis on healthy eating and vegetarianism–discovered the wonders of soy. Tofu and its relations–like tokwa and taho–have been part of our diet–especially the Chinese diet–all along, making an appearance in soups and appetizers and throughout the meal all the way to desserts. 

[DatePublished] => 2004-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1479900 [AuthorName] => M. E. Yang [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
DEBORAH MADISON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 267386
                    [Title] => Tofu at its  best
                    [Summary] => Tofu certainly isn’t alien to us Asians as it is to Americans and Europeans, who have only recently–with the increased emphasis on healthy eating and vegetarianism–discovered the wonders of soy. Tofu and its relations–like tokwa and taho–have been part of our diet–especially the Chinese diet–all along, making an appearance in soups and appetizers and throughout the meal all the way to desserts. 

[DatePublished] => 2004-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1479900 [AuthorName] => M. E. Yang [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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