+ Follow DEAKINITIS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 924304
[Title] => Deakinitis part 2
[Summary] => Judging by my inbox a couple of weeks back, it seems that more than a few of you got a big enough kick out of my misfortunes in a previous column, Deakinitis, where I tried explaining this unique phenomenon of how I seem to attract the most random sequence of events and manage to turn it into either a natural disaster, deportation, or just plain old double face palm material, that I decided to cave into the peer pressure and write this sequel.
[DatePublished] => 2013-03-27 00:00:00
[ColumnID] => 133929
[Focus] => 0
[AuthorID] => 1370511
[AuthorName] => James Deakin
[SectionName] => Motoring
[SectionUrl] => motoring
[URL] =>
)
[1] => Array
(
[ArticleID] => 916143
[Title] => Deakinitis
[Summary] => The other day, I went to a restaurant in High street and ordered a ‘Below Zero’ beer, which if you’re not familiar with the term, is beer served at almost freezing point.
[DatePublished] => 2013-03-06 00:00:00
[ColumnID] => 133929
[Focus] => 0
[AuthorID] => 1370511
[AuthorName] => James Deakin
[SectionName] => Motoring
[SectionUrl] => motoring
[URL] =>
)
)
)
DEAKINITIS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 924304
[Title] => Deakinitis part 2
[Summary] => Judging by my inbox a couple of weeks back, it seems that more than a few of you got a big enough kick out of my misfortunes in a previous column, Deakinitis, where I tried explaining this unique phenomenon of how I seem to attract the most random sequence of events and manage to turn it into either a natural disaster, deportation, or just plain old double face palm material, that I decided to cave into the peer pressure and write this sequel.
[DatePublished] => 2013-03-27 00:00:00
[ColumnID] => 133929
[Focus] => 0
[AuthorID] => 1370511
[AuthorName] => James Deakin
[SectionName] => Motoring
[SectionUrl] => motoring
[URL] =>
)
[1] => Array
(
[ArticleID] => 916143
[Title] => Deakinitis
[Summary] => The other day, I went to a restaurant in High street and ordered a ‘Below Zero’ beer, which if you’re not familiar with the term, is beer served at almost freezing point.
[DatePublished] => 2013-03-06 00:00:00
[ColumnID] => 133929
[Focus] => 0
[AuthorID] => 1370511
[AuthorName] => James Deakin
[SectionName] => Motoring
[SectionUrl] => motoring
[URL] =>
)
)
)
abtest