^
+ Follow DAM KOREAN CUISINE AND DINING Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1020651
                    [Title] => Seoul Sisters Part One
                    [Summary] => 

Six of us huddle around a large bowl of patbingsu – shaved ice with red beans, milk, ice cream, nuts, and cereal – Korea’s answer to Singapore’s ice kachang or our own halo-halo.

[DatePublished] => 2013-07-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096989 [AuthorName] => Ida Anita Q. del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
DAM KOREAN CUISINE AND DINING
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1020651
                    [Title] => Seoul Sisters Part One
                    [Summary] => 

Six of us huddle around a large bowl of patbingsu – shaved ice with red beans, milk, ice cream, nuts, and cereal – Korea’s answer to Singapore’s ice kachang or our own halo-halo.

[DatePublished] => 2013-07-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096989 [AuthorName] => Ida Anita Q. del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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