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The trip was long – three hours – in mild traffic. Having left Alabang early, we stopped for a segundo almuerzo (second breakfast) at Sulyap, a quaint restaurant that started us on the discovery of a regional cuisine which was quite unfamiliar to us. 
                    [DatePublished] => 2010-03-21 00:00:00
                    [ColumnID] => 134410
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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CYNTHIA ELEAZAR

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                    [Title] => Our Lucena discovery tour
                    [Summary] => 
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Our Lucena discovery tour

By Lydia Castillo | March 21, 2010 - 12:00am

The trip was long – three hours – in mild traffic. Having left Alabang early, we stopped for a segundo almuerzo (second breakfast) at Sulyap, a quaint restaurant that started us on the discovery of a...

Starweek Magazine