^
+ Follow CULTURE CUISINE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 816278
                    [Title] => H Café's Bipstek Cebuano
                    [Summary] => 

Many have come to presume that dining destinations managed by business class hotels are not often ascribed as base arbiters for what is "good food" or "quality menu selections", leaving such responsibilities to established restaurants with their well trained and experienced chefs.

[DatePublished] => 2012-06-12 00:00:00 [ColumnID] => 133805 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CULTURE CUISINE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 816278
                    [Title] => H Café's Bipstek Cebuano
                    [Summary] => 

Many have come to presume that dining destinations managed by business class hotels are not often ascribed as base arbiters for what is "good food" or "quality menu selections", leaving such responsibilities to established restaurants with their well trained and experienced chefs.

[DatePublished] => 2012-06-12 00:00:00 [ColumnID] => 133805 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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