^
+ Follow CULINARY ART AND DINING EXPERIENCE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 176124
                    [Title] => Is That Enough?
                    [Summary] => On Thursday, 19th of September, Chefs on Parade (COP) dubbed this year as "2002 Odyssey" will mark 25 Years of Excellence with activities that include a series of culinary competitions and seminars on food writing, the latter being the latest addition to this much heralded (by the local food industry) COP.

[DatePublished] => 2002-09-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CULINARY ART AND DINING EXPERIENCE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 176124
                    [Title] => Is That Enough?
                    [Summary] => On Thursday, 19th of September, Chefs on Parade (COP) dubbed this year as "2002 Odyssey" will mark 25 Years of Excellence with activities that include a series of culinary competitions and seminars on food writing, the latter being the latest addition to this much heralded (by the local food industry) COP.

[DatePublished] => 2002-09-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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