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                    [Title] => Wok in the Kitchen
                    [Summary] => Do you  realize that a wok is one of the most versatile cooking tools you can have? Associated mainly with Chinese cuisine, we got ‘wok-ed’ by our second daughter who uses this for practically all her cooking–frying, sautéing, braising and even steaming. There are two types of woks, the traditional that you put on top of a stove or the plug-in unit. Today they are nearly all non-stick. 


                    [DatePublished] => 2002-05-26 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
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CREAMY PESTO

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                    [Title] => Wok in the Kitchen
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Wok in the Kitchen

By Lydia Castillo | May 26, 2002 - 12:00am

Do you realize that a wok is one of the most versatile cooking tools you can have? Associated mainly with Chinese cuisine, we got ‘wok-ed’ by our second daughter who uses this for practically all her cooking–frying,...

Starweek Magazine