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From a humble “panciteria” in the 50s to an established restaurant chain at present, Classic Savory continues to  be a relevant player in the country’s dining scene by introducing new palate pleasers cooked to become instant hits and join the ranks of its  all-time favorites such as the juicier and crispier Savory Fried Chicken, Long  Life Pancit Canton, Kikiam, Lomi, Crab Foo Yung (crab omelet), Shanghai  Rolls, among others.
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I can feel it in my fingers. I can feel it in my toes. Christmas is around me, or at least the Christmas cold is.
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                    [AuthorName] => Maria Jorica B. Pamintuan
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CRAB FOO YUNG

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I can feel it in my fingers. I can feel it in my toes. Christmas is around me, or at least the Christmas cold is.
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Classic Savory's new menu additions

May 10, 2011 - 12:00am

From a humble “panciteria” in the 50s to an established restaurant chain at present, Classic Savory continues to be a relevant player in the country’s dining scene by introducing new palate pleasers...

Freeman Cebu Lifestyle

Food for thought (and for Christmas)

By Maria Jorica B. Pamintuan | December 11, 2009 - 12:00am

I can feel it in my fingers. I can feel it in my toes. Christmas is around me, or at least the Christmas cold is.

Young Star