CRAB CAKE AND MANGO SALAD

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                    [ArticleID] => 286317
                    [Title] => An Asian odyssey
                    [Summary] => Cuisines, and the restaurants that serve them, are in a constant state of flux. While every kind of cuisine relies on tradition, there is always a drive to break culinary boundaries, to stimulate taste buds that have grown accustomed to the usual fare. There will always be dishes like sushi  or steamed dumplings or clam chowder, for example, but in every restaurant there’s always a chef back in the kitchen thinking, "What if I add this ingredient? What if I cook it in a different way"? 	


                    [DatePublished] => 2005-07-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1669616
                    [AuthorName] => Raymz Maribojoc
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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An Asian odyssey

By Raymz Maribojoc | July 14, 2005 - 12:00am

Cuisines, and the restaurants that serve them, are in a constant state of flux. While every kind of cuisine relies on tradition, there is always a drive to break culinary boundaries, to stimulate taste buds that...

Newsmakers