^
+ Follow COWBOY STEAK Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1047521
                    [Title] => California steakin’ at The Strip
                    [Summary] => 

At The Strip Hollywood Steakhouse, expect no brownie bag as its executive lunch menu offers quality cuts and affordable dishes reminiscent of California cuisine.

[DatePublished] => 2013-08-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 365766 [Title] => Life with the carnivores [Summary] => Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic was that it would make life much easier if they were used to what we adults/parents would eat, and not perpetually be looking for party spaghetti or chicken lollipops. If portions are big at a particular restaurant, we’d ask for an extra plate or request the kitchen to divide into half the portions. [DatePublished] => 2006-10-29 00:00:00 [ColumnID] => 136215 [Focus] => 0 [AuthorID] => 1793639 [AuthorName] => WRY BREAD By Philip Cu-Unjieng [SectionName] => Allure [SectionUrl] => allure [URL] => ) [2] => Array ( [ArticleID] => 365954 [Title] => Life with the carnivores [Summary] => Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic was that it would make life much easier if they were used to what we adults/parents would eat, and not perpetually be looking for party spaghetti or chicken lollipops. If portions are big at a particular restaurant, we’d ask for an extra plate or request the kitchen to divide into half the portions. [DatePublished] => 2006-10-29 00:00:00 [ColumnID] => 136215 [Focus] => 0 [AuthorID] => 1793639 [AuthorName] => WRY BREAD By Philip Cu-Unjieng [SectionName] => Allure [SectionUrl] => allure [URL] => ) ) )
COWBOY STEAK
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1047521
                    [Title] => California steakin’ at The Strip
                    [Summary] => 

At The Strip Hollywood Steakhouse, expect no brownie bag as its executive lunch menu offers quality cuts and affordable dishes reminiscent of California cuisine.

[DatePublished] => 2013-08-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 365766 [Title] => Life with the carnivores [Summary] => Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic was that it would make life much easier if they were used to what we adults/parents would eat, and not perpetually be looking for party spaghetti or chicken lollipops. If portions are big at a particular restaurant, we’d ask for an extra plate or request the kitchen to divide into half the portions. [DatePublished] => 2006-10-29 00:00:00 [ColumnID] => 136215 [Focus] => 0 [AuthorID] => 1793639 [AuthorName] => WRY BREAD By Philip Cu-Unjieng [SectionName] => Allure [SectionUrl] => allure [URL] => ) [2] => Array ( [ArticleID] => 365954 [Title] => Life with the carnivores [Summary] => Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic was that it would make life much easier if they were used to what we adults/parents would eat, and not perpetually be looking for party spaghetti or chicken lollipops. If portions are big at a particular restaurant, we’d ask for an extra plate or request the kitchen to divide into half the portions. [DatePublished] => 2006-10-29 00:00:00 [ColumnID] => 136215 [Focus] => 0 [AuthorID] => 1793639 [AuthorName] => WRY BREAD By Philip Cu-Unjieng [SectionName] => Allure [SectionUrl] => allure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with