COUNTRY MARKET

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                    [ArticleID] => 208452
                    [Title] => Variegated calamansi and more
                    [Summary] => Market! Market! at The Fort is small in size and number of vendors compared to the more established markets like ANNI at the FTI and Sidcor in Quezon City.  But one is occasionally surprised at the selection available.  The weekend that we visited the place, we were attracted to very healthy-looking, vividly green plants in pots, which turned out to be grafted fruit trees by TrojSioux Enterprises based in Tanauan, Batangas.  The collection, local and imported, includes variegated calamansi (the fruits have stripes on their skin), latex-free nangka and Thai lanzones called duku.
                    [DatePublished] => 2003-06-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 203187
                    [Title] => Tagaytay discoveries
                    [Summary] => Driving to Tagaygay usually offers delightful surprises–fresh meat, boiled sweet corn, fresh harvest and those lovely, lovely flowers (the mil-flores were particularly pretty that day). 


                    [DatePublished] => 2003-04-20 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Variegated calamansi and more

June 1, 2003 - 12:00am

Market! Market! at The Fort is small in size and number of vendors compared to the more established markets like ANNI at the FTI and Sidcor in Quezon City. But one is occasionally surprised at the selection available....

Starweek Magazine

Tagaytay discoveries

By Lydia Castillo | April 20, 2003 - 12:00am

Driving to Tagaygay usually offers delightful surprises–fresh meat, boiled sweet corn, fresh harvest and those lovely, lovely flowers (the mil-flores were particularly pretty that day).

Starweek Magazine