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                    [Title] => N. Vizcaya eyeing world feat with longest tupig
                    [Summary] => SOLANO, Nueva Vizcaya — The "longest and biggest fever" catches on. This time, it’s this Nueva Vizcaya town which is eyeing a Guinness feat by churning out the longest tupig. 


Tupig is made of glutinous rice known in Iluko as diket. With sugar, the milled diket is flavored with semi-pulverized peanuts and corn or any desired flavor, and wrapped in banana or coconut leaves. It is then grilled for at least five minutes.


                    [DatePublished] => 2005-02-14 00:00:00
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COUNCILOR REGIE VALINO-VALDEZ

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                    [Title] => N. Vizcaya eyeing world feat with longest tupig
                    [Summary] => SOLANO, Nueva Vizcaya — The "longest and biggest fever" catches on. This time, it’s this Nueva Vizcaya town which is eyeing a Guinness feat by churning out the longest tupig. 


Tupig is made of glutinous rice known in Iluko as diket. With sugar, the milled diket is flavored with semi-pulverized peanuts and corn or any desired flavor, and wrapped in banana or coconut leaves. It is then grilled for at least five minutes.


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abtest

N. Vizcaya eyeing world feat with longest tupig

February 14, 2005 - 12:00am

SOLANO, Nueva Vizcaya — The "longest and biggest fever" catches on. This time, it’s this Nueva Vizcaya town which is eyeing a Guinness feat by churning out the longest tupig. Tupig is made of...

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