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                    [Title] => Choices
                    [Summary] => That’s what one would have shopping at Cost-U-Less on E. Rodriguez Avenue in Libis, Quezon City. That means when you don’t want to spend much, you can control yourself and do it. When there’s more money in your  pocket, you can splurge. Not that we would advise you to do that often, but just in case, there’s a lot to suit one’s fancy in this warehouse-type store. 


                    [DatePublished] => 2006-01-22 00:00:00
                    [ColumnID] => 133209
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [ArticleID] => 267384
                    [Title] => No cookbook, no recipes
                    [Summary] => When we decided to meet Rina Cu-Unjieng Andrews and her mother Marilou, we did not expect that we would soon be like old friends. But we were charmed and impressed by her cooking, more so when she said she never referred to cookbooks or published recipes but, as the saying goes, playing it by ear, or in her case playing it by taste. She has been doing well, building a steady clientele for her food. She uses garlic, herbs and spices, seasonings and wine in flavoring her dishes, successfully blending flavors and textures.
                    [DatePublished] => 2004-12-19 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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COST U LESS

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                    [Summary] => That’s what one would have shopping at Cost-U-Less on E. Rodriguez Avenue in Libis, Quezon City. That means when you don’t want to spend much, you can control yourself and do it. When there’s more money in your  pocket, you can splurge. Not that we would advise you to do that often, but just in case, there’s a lot to suit one’s fancy in this warehouse-type store. 


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                    [ArticleID] => 267384
                    [Title] => No cookbook, no recipes
                    [Summary] => When we decided to meet Rina Cu-Unjieng Andrews and her mother Marilou, we did not expect that we would soon be like old friends. But we were charmed and impressed by her cooking, more so when she said she never referred to cookbooks or published recipes but, as the saying goes, playing it by ear, or in her case playing it by taste. She has been doing well, building a steady clientele for her food. She uses garlic, herbs and spices, seasonings and wine in flavoring her dishes, successfully blending flavors and textures.
                    [DatePublished] => 2004-12-19 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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abtest

Choices

By Lydia Castillo | January 22, 2006 - 12:00am

That’s what one would have shopping at Cost-U-Less on E. Rodriguez Avenue in Libis, Quezon City. That means when you don’t want to spend much, you can control yourself and do it. When there’s more...

Starweek Magazine

No cookbook, no recipes

By Lydia Castillo | December 19, 2004 - 12:00am

When we decided to meet Rina Cu-Unjieng Andrews and her mother Marilou, we did not expect that we would soon be like old friends. But we were charmed and impressed by her cooking, more so when she said she never...

Starweek Magazine