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                    [Title] => Coffee From  On High
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On a mountaintop one Saturday, a group of city folk raced to fill baskets with coffee cherries, moving from one leafy tree to the next, singling out fruit that were bright red up to the stem end and leaving unripe cherries for future harvests. This labor-intensive exercise is just one in a long and exacting process to give us one of the world’s most popular legally addictive stimulants.


                    [DatePublished] => 2007-03-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1109478
                    [AuthorName] => AJ Soriano
                    [SectionName] => Starweek Magazine
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COROMINA

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                    [ArticleID] => 390177
                    [Title] => Coffee From  On High
                    [Summary] => 



On a mountaintop one Saturday, a group of city folk raced to fill baskets with coffee cherries, moving from one leafy tree to the next, singling out fruit that were bright red up to the stem end and leaving unripe cherries for future harvests. This labor-intensive exercise is just one in a long and exacting process to give us one of the world’s most popular legally addictive stimulants.


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Coffee From On High

By AJ Soriano | March 18, 2007 - 12:00am

On a mountaintop one Saturday, a group of city folk raced to fill baskets with coffee cherries, moving from one leafy tree to the next, singling out fruit that were bright red up to the stem end and leaving...

Starweek Magazine