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                    [Title] => A Most Delicious Ube Jam
                    [Summary] => We have just had eight glorious days of sand, sea and sun in Eastern Visayas, specifically Cebu and Bohol. For foodies, here is good news: Bohol is ube (they spell it as ubi) country and among the most enterprising women of Tagbilaran city is someone who produces the most delicious ube jam.  The very creamy concoction is a cross between mousse and ice cream, so smooth and not too sweet. Had we not gone to the residence of the very hospitable Tony and Deny Uy, we would have missed a dessert we most love.
                    [DatePublished] => 2002-02-10 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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CORA GALBRAITH

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                    [Title] => A Most Delicious Ube Jam
                    [Summary] => We have just had eight glorious days of sand, sea and sun in Eastern Visayas, specifically Cebu and Bohol. For foodies, here is good news: Bohol is ube (they spell it as ubi) country and among the most enterprising women of Tagbilaran city is someone who produces the most delicious ube jam.  The very creamy concoction is a cross between mousse and ice cream, so smooth and not too sweet. Had we not gone to the residence of the very hospitable Tony and Deny Uy, we would have missed a dessert we most love.
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A Most Delicious Ube Jam

By Lydia Castillo | February 10, 2002 - 12:00am

We have just had eight glorious days of sand, sea and sun in Eastern Visayas, specifically Cebu and Bohol. For foodies, here is good news: Bohol is ube (they spell it as ubi) country and among the most enterprising...

Starweek Magazine