+ Follow COOKS AND FOODIES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 965371
[Title] => Not quite rendang, but...
[Summary] => Considering stroganoff is hardly a family favorite, we thought of making it into beef rendang. But we lacked some of the usual ingredients, like galangang, candle nuts, lemon grass, turmeric, and lemon leaves.
[DatePublished] => 2013-07-14 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 771982
[Title] => Cookbooks tell stories
[Summary] => Cookbooks, internationally, are the bestsellers among all titles.
[DatePublished] => 2012-01-29 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
COOKS AND FOODIES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 965371
[Title] => Not quite rendang, but...
[Summary] => Considering stroganoff is hardly a family favorite, we thought of making it into beef rendang. But we lacked some of the usual ingredients, like galangang, candle nuts, lemon grass, turmeric, and lemon leaves.
[DatePublished] => 2013-07-14 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 771982
[Title] => Cookbooks tell stories
[Summary] => Cookbooks, internationally, are the bestsellers among all titles.
[DatePublished] => 2012-01-29 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest