^
+ Follow COOKING INDIAN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 555946
                    [Title] => Come One, Coriander All
                    [Summary] => 

Sheldon S. Jeyga, a  Singaporean of Malay decent,  finally gave in to the prodding of his family and peers to open a restaurant that is simply reflective of his skill in authentic, unpretentious Indian and Singaporean cuisine.

[DatePublished] => 2010-03-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377433 [AuthorName] => Jen F. Vega [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
COOKING INDIAN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 555946
                    [Title] => Come One, Coriander All
                    [Summary] => 

Sheldon S. Jeyga, a  Singaporean of Malay decent,  finally gave in to the prodding of his family and peers to open a restaurant that is simply reflective of his skill in authentic, unpretentious Indian and Singaporean cuisine.

[DatePublished] => 2010-03-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377433 [AuthorName] => Jen F. Vega [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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