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                    [Title] => DTI moves to stabilize prices of pan de sal
                    [Summary] => The Department of Trade and Industry (DTI) will try to stabilize the price of pan de sal by initially monitoring the price of flour which accounts for 40 percent of the production cost of bakers.


According to Consumer Welfare and Trade Regulation Undersecretary Adrian S. Cristobal Jr., the DTI has asked member of the Philippine Association of Flour Millers (PAFMIL) and the Chamber of Philippine Flour Millers (CHAMP) to provide  relevant date on wheat importation to the DTI’s Bureau of Domestic Trade (BDT).


                    [DatePublished] => 2004-07-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805266
                    [AuthorName] => Marianne V. Go
                    [SectionName] => Business
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                    [ArticleID] => 255820
                    [Title] => DTI asked to stop rise in prices of baking materials
                    [Summary] => The Philippine Federation of Bakers Associations Inc. (PFBAI) is asking the Department of Trade and Industry (DTI) to help stop the increase in prices of baking ingredients which may eventually lead to higher pan de sal prices.


In a meeting with Consumer Welfare and Trade Regulation Undersecretary Adrian S. Cristobal Jr., PFBAI complained that the continued increases in the prices of baking ingredients has come to a point where adjustments in the prices of bakery products is necessary to keep up with production costs.


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                    [AuthorName] => Marianne V. Go
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CONSUMER WELFARE AND TRADE REGULATION UNDERSECRETARY ADRIAN S

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                    [ArticleID] => 256152
                    [Title] => DTI moves to stabilize prices of pan de sal
                    [Summary] => The Department of Trade and Industry (DTI) will try to stabilize the price of pan de sal by initially monitoring the price of flour which accounts for 40 percent of the production cost of bakers.


According to Consumer Welfare and Trade Regulation Undersecretary Adrian S. Cristobal Jr., the DTI has asked member of the Philippine Association of Flour Millers (PAFMIL) and the Chamber of Philippine Flour Millers (CHAMP) to provide  relevant date on wheat importation to the DTI’s Bureau of Domestic Trade (BDT).


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                    [ArticleID] => 255820
                    [Title] => DTI asked to stop rise in prices of baking materials
                    [Summary] => The Philippine Federation of Bakers Associations Inc. (PFBAI) is asking the Department of Trade and Industry (DTI) to help stop the increase in prices of baking ingredients which may eventually lead to higher pan de sal prices.


In a meeting with Consumer Welfare and Trade Regulation Undersecretary Adrian S. Cristobal Jr., PFBAI complained that the continued increases in the prices of baking ingredients has come to a point where adjustments in the prices of bakery products is necessary to keep up with production costs.


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                    [ColumnID] => 133272
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                    [AuthorName] => Marianne V. Go
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DTI moves to stabilize prices of pan de sal

By Marianne V. Go | July 3, 2004 - 12:00am

The Department of Trade and Industry (DTI) will try to stabilize the price of pan de sal by initially monitoring the price of flour which accounts for 40 percent of the production cost of bakers. According to Consumer...

Business

DTI asked to stop rise in prices of baking materials

By Marianne V. Go | June 30, 2004 - 12:00am

The Philippine Federation of Bakers Associations Inc. (PFBAI) is asking the Department of Trade and Industry (DTI) to help stop the increase in prices of baking ingredients which may eventually lead to higher pan...

Business