+ Follow CONSUL EVIE COSTA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 78228
[Title] => A special moment with special friends
[Summary] =>
[DatePublished] => 2008-08-09 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 222360
[Title] => Margarita Madness
[Summary] => Justifiably proud of the superb Mexican cuisine which "imported" chefs Rodolfo Tellez and Roberto Serrano were preparing for the "Fiesta Mexico" opening at Hyatts Al Fresco, Assistant Executive Manager Abel Nolasco enjoined everyone (myself included) to bring avid lovers of Mexican cuisine to the special event.
[DatePublished] => 2003-09-28 00:00:00
[ColumnID] => 135850
[Focus] => 0
[AuthorID] => 1808374
[AuthorName] => Rosalinda Orosa
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
CONSUL EVIE COSTA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 78228
[Title] => A special moment with special friends
[Summary] =>
[DatePublished] => 2008-08-09 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 222360
[Title] => Margarita Madness
[Summary] => Justifiably proud of the superb Mexican cuisine which "imported" chefs Rodolfo Tellez and Roberto Serrano were preparing for the "Fiesta Mexico" opening at Hyatts Al Fresco, Assistant Executive Manager Abel Nolasco enjoined everyone (myself included) to bring avid lovers of Mexican cuisine to the special event.
[DatePublished] => 2003-09-28 00:00:00
[ColumnID] => 135850
[Focus] => 0
[AuthorID] => 1808374
[AuthorName] => Rosalinda Orosa
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest