Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1895730
                    [Title] => Restaurateur offers classy, easy-on-the-pocket dining
                    [Summary] => A Cebuano restaurateur is bullish on Cebu’s sophisticated dining market noting a significant growth of the middle class and affluent consumers.
                    [DatePublished] => 2019-02-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804802
                    [AuthorName] => Ehda M. Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1301853
                    [Title] => Chef entrepreneur banks on quality food, service
                    [Summary] => 
While the food service industry in Cebu is very competitive given the increasing number of restaurants in malls, business centers and other places, a Cebu-based chef entrepreneur believes maintaining the quality of food and service is what matters most to stand out among other restaurants.

                    [DatePublished] => 2014-03-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1213316
                    [AuthorName] => Carlo S. Lorenciana
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 963003
                    [Title] => Tanchan clan ventures into the food business
                    [Summary] => 
The Tanchan clan, one of Cebu’s prominent business families, recently launched its latest venture in the food business industry, the Choobi Choobi native restaurant.

                    [DatePublished] => 2013-07-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 827184
                    [Title] => Tungod sa sink hole development   gipahunong
                    [Summary] => 
Gimando ni Barili Mayor Teresito “Ondo” Mariñas ang temporaryong pagpahunong sa pag-develop sa Mantayupan Falls nga maoy gituohang hinungdan sa nasinati nga sinkhole tungod sa mga bato ug yuta nga gipangkubkob sa palibot niini.
                    [DatePublished] => 2012-07-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096643
                    [AuthorName] =>  Darrel Carumba
                    [SectionName] => Banat Balita
                    [SectionUrl] => balita
                    [URL] => 
                )

        )

)

Constantine Tanchan

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1895730
                    [Title] => Restaurateur offers classy, easy-on-the-pocket dining
                    [Summary] => A Cebuano restaurateur is bullish on Cebu’s sophisticated dining market noting a significant growth of the middle class and affluent consumers.
                    [DatePublished] => 2019-02-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804802
                    [AuthorName] => Ehda M. Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1301853
                    [Title] => Chef entrepreneur banks on quality food, service
                    [Summary] => 
While the food service industry in Cebu is very competitive given the increasing number of restaurants in malls, business centers and other places, a Cebu-based chef entrepreneur believes maintaining the quality of food and service is what matters most to stand out among other restaurants.

                    [DatePublished] => 2014-03-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1213316
                    [AuthorName] => Carlo S. Lorenciana
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 963003
                    [Title] => Tanchan clan ventures into the food business
                    [Summary] => 
The Tanchan clan, one of Cebu’s prominent business families, recently launched its latest venture in the food business industry, the Choobi Choobi native restaurant.

                    [DatePublished] => 2013-07-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 827184
                    [Title] => Tungod sa sink hole development   gipahunong
                    [Summary] => 
Gimando ni Barili Mayor Teresito “Ondo” Mariñas ang temporaryong pagpahunong sa pag-develop sa Mantayupan Falls nga maoy gituohang hinungdan sa nasinati nga sinkhole tungod sa mga bato ug yuta nga gipangkubkob sa palibot niini.
                    [DatePublished] => 2012-07-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096643
                    [AuthorName] =>  Darrel Carumba
                    [SectionName] => Banat Balita
                    [SectionUrl] => balita
                    [URL] => 
                )

        )

)

abtest

Restaurateur offers classy, easy-on-the-pocket dining

By Ehda M. Dagooc | February 22, 2019 - 12:00am

A Cebuano restaurateur is bullish on Cebu’s sophisticated dining market noting a significant growth of the middle class and affluent consumers.

Freeman Cebu Business

Chef entrepreneur banks on quality food, service

By Carlo S. Lorenciana | March 17, 2014 - 12:00am

While the food service industry in Cebu is very competitive given the increasing number of restaurants in malls, business centers and other places, a Cebu-based chef entrepreneur believes maintaining the quality...

Freeman Cebu Business

Tanchan clan ventures into the food business

By Grace Melanie L. Lacamiento | July 8, 2013 - 12:00am

The Tanchan clan, one of Cebu’s prominent business families, recently launched its latest venture in the food business industry, the Choobi Choobi native restaurant.

Freeman Cebu Business

Tungod sa sink hole development gipahunong

By Darrel Carumba | July 13, 2012 - 12:00am

Gimando ni Barili Mayor Teresito “Ondo” Mariñas ang temporaryong pagpahunong sa pag-develop sa Mantayupan Falls nga maoy gituohang hinungdan sa nasinati nga sinkhole tungod sa mga bato ug yuta...

Banat Balita